Vegan Chili
1 T vegtable oil
1 Onion, chopped
1 green pepper, chopped
1 ½ T Chili powder
2 tsp cumin
2 tsp salt
4-6 cloves garlic, minced
1 package Yves Ground “beef” (or a can of black beans rinsed & drained)
(http://www.yvesveggie.com/products/detail.php/meatless-ground-round-original this is in the produce section next to the tofu in most grocery stores)
1 can dark red kidney beans, rinsed and drained
1 14 oz can diced tomatoes
1 28 oz can crushed tomatoes
– Saute onion, peppers and spices in oil in a large pot until onions begin to soften
– Stir in garlic & “beef” and cook/ break apart “beef” for a minute
– Add tomatoes and beans and simmer for about 20 minutes.
– Serve with homemade corn bread… recipe to come =)
