Sweet Potato & Carrot Bisque – warm, spicy and perfect for a winter’s dinner =)
1 T of vegetable oil
1 onion, diced
1-2 celery stalks, chopped
2-3 cloves of garlic, smashed
4 Cups water or vegetable broth
2 Cups sweet potatoes, peeled and diced
1 Cup carrots, peeled and diced
1 tsp cumin
½-1 tsp salt
½ tsp pepper
½ tsp Curry powder
1 Cup almond milk (or soy or rice milk)
– In a large pot, sauté the onion, garlic and celery in the oil for a few minutes
– Add water/broth and potatoes, carrots and spices bring to a boil and cook until veggies are soft (about 15-20 mins)
– Transfer to blender/food processor or use immersion blender to blend until smooth (if using a blender make sure to hold lid down with oven mitt so as not to burn your hand)
– Pour smooth soup back into pot and add milk, heat on low until you serve!