STUFFED ZUCCHINI

STUFFED ZUCCHINI

4 slices of vegan-friendly bread, toasted

½ red pepper, diced

2 Large Zucchini (4 small), cut in half length-wise and scoop out center (set aside)

Olive oil

Garlic

Salt & pepper to taste

–       Sautee pepper and zucchini center in olive oil, salt & pepper

–       Blend toast  in food processer to make bread crumbs

–        Mix bread crumbs with sauteed zucchini mix

–       Fill scooped out zucchini shells with bread mix

–       Bake at 450 for aprox. 30 mins