STUFFED ZUCCHINI
4 slices of vegan-friendly bread, toasted
½ red pepper, diced
2 Large Zucchini (4 small), cut in half length-wise and scoop out center (set aside)
Olive oil
Garlic
Salt & pepper to taste
– Sautee pepper and zucchini center in olive oil, salt & pepper
– Blend toast in food processer to make bread crumbs
– Mix bread crumbs with sauteed zucchini mix
– Fill scooped out zucchini shells with bread mix
– Bake at 450 for aprox. 30 mins