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Roasted Cauliflower Curry

Cubed Tofu

Olive oil

3 Tbs Curry Powder

1 tsp cumin

1 tsp ginger

1 tsp salt

1 onion, sliced

1 cauliflower head, cut into small pieces

3 large carrots, peeled and chopped or baby carrots

Cooked rice

-       Preheat oven to 450

-       In a skillet over medium heat, cook onions and all spices in olive oil until onions start to soften

-       Mix all ingredients together – make sure everything is coated with spice and onion mixture. (may need to add more oil)

-       Bake for about 30 minutes – stirring 2-3 times

-       Serve over rice (I made a coconut-jasmine rice this time)

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