postheadericon Vegetable Red Curry

Vegetable Red Curry

1 package of Extra Firm Tofu sliced  and pan fried with a dash of curry powder, sugar and Braggs

Fresh Vegetables (Broccoli, cauliflower, sugar snap peas, peppers)

Vegetable oil to cook

1 onion, sliced

3 garlic cloves, chopped

2 tsp Thai red curry paste

14oz can Light Coconut Milk

3 Tb Braggs or soy sauce

1 Tb brown sugar

Peanuts to top!


In a pan, heat oil, onion, garlic and curry paste stirring until onion is softened.  Add coconut milk, vegetables and seasonings. Bring to a boil and then simmer until vegetables are tender.  Top with seared tofu and peanuts!

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