Vegetable Red Curry
1 package of Extra Firm Tofu sliced and pan fried with a dash of curry powder, sugar and Braggs
Fresh Vegetables (Broccoli, cauliflower, sugar snap peas, peppers)
Vegetable oil to cook
1 onion, sliced
3 garlic cloves, chopped
2 tsp Thai red curry paste
14oz can Light Coconut Milk
3 Tb Braggs or soy sauce
1 Tb brown sugar
Peanuts to top!
In a pan, heat oil, onion, garlic and curry paste stirring until onion is softened. Add coconut milk, vegetables and seasonings. Bring to a boil and then simmer until vegetables are tender. Top with seared tofu and peanuts!
