Vegan Coconut Cake with Strawberry frosting

Vegan Coconut cake

¾ C Sugar

2 ¼ C Flour

1 tsp Baking powder

1 ½ non-dairy milk (I used Almond)

¼ C + 1 Tb melted vegan margarine (I use Earth Balance)

1 tsp vanilla

½ C Shredded coconut

 

Preheat oven to 350

Mix together: Sugar, flour, baking powder

Add in: Milk, margarine and vanilla while stirring

Fold in coconut

Bake for about 40 mins.

 

 

Vegan Strawberry frosting

1 C frozen or fresh strawberry

1 T water

2 C Powered Sugar

2T margarine

 

In a small pan, bring strawberries & water to a simmer.  Cook for about 10 mins.  Place in food processer with sugar and margarine…. Blend!