Black Bean and Mango Salad/Salsa
2 tsp veg. oil
1 ear of Corn – cooked and cornels cut off
1 Mango
1 can black beans, rinsed
4 scallions chopped
1 red pepper, finely diced
1 small jalapeno pepper, finely diced
1 lime, cut in half and squeeze juice out
¼- ½ tsp Cumin
¼- ½ tsp Salt
¼ – ½ tsp garlic powder or 1 clove finely chopped
– Mix all ingredients together and serve as salsa with chips or serve over brown rice for a tasty and fresh light meal.