Tofu:
1 Package Extra Firm Tofu, cut into long slices
1/4 tsp each: Cumin, Chili Powder, Garlic Powder
1 Tbs Veg. Oil
1 Tbs Braggs (soy sauce)
– Cook tofu in frying pan until crispy (med-low heat). Set aside and add veggies to the same pan.
Veggies:
1 large Pepper
1 large Onion
2 Zucchini
1/4 tsp each: Cumin, Chili Powder, garlic powder
1Tbs Veg. Oil
1 Tbs. Braggs (soy sauce)
– After setting aside tofu, add additional oil, braggs, and spices and veggies cut into strips. Cook on high heat until veggies start to soften.
– Serve in flour tortilla or over Quinoa or Rice
