WALNUT SAUCE
2 Cups Walnuts, toasted *
½ Cup Olive Oil
½ Cup Veg. Broth
Garlic (1-2 cloves if raw – whole head if roasted first)
½ tsp Salt
¼ tsp Pepper
1. Blend all ingredients, using food processer or blender until creamy (add more water or broth if needed)
2. Stir with cooked pasta… top with lightly sautéed vegetables… or a fresh tomato salad.
It’s creamy – like a vegan alfredo sauce.. but packed with omega-3 and protein! This is a long-time family favorite.
* careful not to over-toast.
