Posts Tagged ‘breadcrumbs’
Carciofi – Italian Stuffed Artichoke
- Vegan Friendly Breadcrumbs – I toast vegan bread and then blend in food processer – season with salt, pepper, garlic, oregano & basil to taste
- Fresh Artichokes, cleaned and trimmed – cut off all the pointy tips and trim stem
Starting from the outside leaves, fill with breadcrumbs until you reach the center. Put in large pot with a small amount of water on the bottom (about an inch deep), drizzle stuffed artichokes with olive oil, cover pot and cook on low – steaming artichokes. Cook until leaves are tender (about 45 mins)
STUFFED ZUCCHINI
STUFFED ZUCCHINI
4 slices of vegan-friendly bread, toasted
½ red pepper, diced
2 Large Zucchini (4 small), cut in half length-wise and scoop out center (set aside)
Olive oil
Garlic
Salt & pepper to taste
- Sautee pepper and zucchini center in olive oil, salt & pepper
- Blend toast in food processer to make bread crumbs
- Mix bread crumbs with sauteed zucchini mix
- Fill scooped out zucchini shells with bread mix
- Bake at 450 for aprox. 30 mins
