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Eggplant Sauce

*A FAMILY  FAVORITE*

 

1 medium eggplant, cubed

1 onion, chopped

1 red pepper chopped

4-5 cloves garlic

Bunch fresh basil

Salt& pepper to taste

Sugar (1Tb more or less to taste)

Crushed red pepper, a dash

Olive oil

Crushed Tomatoes, 1 large can

-       In a large pot, place eggplant, onion and peppers in seriously coat with olive oil, sprinkle with some salt, pepper and sugar

-       Cook over medium-low until eggplant is soft (about 10 minutes)

-       Add crushed tomatoes, garlic, fresh basil, sugar, salt, pepper and crushed red pepper to taste

-       Cook over low heat for another 10-20 minutes.

-       Serve hot over pasta.