Recipe From: http://www.vegetariantimes.com/recipes/11831
Yumm!
I added a bit more olive oil to lightly coat the bottom of the baking dish and also needed to cook it an additional 15 minutes from what was recommended. Also, I served it with a garlic/wild rice/chickpea side – which we good, but will probably pair the eggplant cutlets with couscous or a pasta next time! ENJOY!
This is great, thanks a lot!
Just wanted to let you know that I made this today and it was so delicious! Thank you so much for the recipe.