postheadericon Pistachio-Crusted Eggplant Cutlets

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I added a bit more olive oil to lightly coat the bottom of the baking dish and also needed to cook it an additional 15 minutes from what was recommended.   Also, I served it with a garlic/wild rice/chickpea  side – which we good, but will probably pair the eggplant cutlets with couscous or a pasta next time!  ENJOY!

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