Spinach & Cannellini Pasta (Quick & Easy)

Pasta

Onion

Garlic, chopped

1 can Cannellini beans (white beans)

Spinach

Olive oil

Tomatoes

Spices to taste: salt, pepper, crushed red pepper

 

–       Cook Pasta

–       While pasta is cooking, sauté onion and garlic in olive oil with spices (add spinach if using frozen- wait if it’s fresh)

–       Once onions are soft, add beans and spinach (if fresh)

–       Mix in pasta once cooked… mix well adding some more olive oil and salt & pepper if needed.

–       Mix in fresh tomatoes (optional)

–       ENJOY!