Roasted maple butternut squash & tofu
½ butternut squash
Extra firm tofu (one package)
Olive oil
Braggs amino acids (or soy sauce)
Maple syrup
– Preheat oven to 424
– Cube both butternut squash and tofu
– Spread evenly in baking dish
– Drizzle with olive oil, braggs and maple syrup
– Bake on 425 for 45 minutes
– Remove from oven about every 15 mins. and stir cubes so they cook evenly