Caramelized Tofu & brussels sprouts
– Extra Firm tofu – cut into small cubes or strips
– olive or peanut oil
– salt
-3 cloves of garlic, minced
– 1/3 Cup pecans, chopped
– 1 T – sugar in the raw
– Fresh brussels sprouts – washed and cut into 1/4ths
1st: Cook tofu in hot skillet with oil & salt until golden on all sides
2nd: Add garlic, pecans & sugar and cook for a few mins
3rd: scrape onto a plate & set aside
4th: In the same pan add a more oil (and a dash of salt & garlic powder if you’d like) and put up heat to med-high. Stir in shredded brussel sprouts and cook to your liking! (I like some slightly browned)
I usually serve over a bed of rice… Rice topped with brusell sprouts and finished with the tofu/pecans.
ENJOY!!!! =)
* Gluten Free
