Homemade Dinner Bread
2 cups of flour (more or less)
1 envelope Rapid Rise Yeast
2 Tb Sugar
½ tsp Salt
½ Cup non-dairy Milk (soy or almond)
¼ Cup Water
2 Tbs Vegan Margarine (Earth Balance)
– Combine 1 Cup flour, undissolved yeast, sugar and salt in food processer with dough hook.
– Then combine all milk, water & butter and heat
– Pour warm liquid mix into food processor and mix.
– Add more four – ¼ cup at a time, mixing until soft dough if formed.
– Transfer into a floured bowl or bread pan and let rise for about 30 mins
– Bake at 375 for 20 minutes.