Sweet potato & Carrot Bisque
1 Tb Olive oil
1 onion, diced
1-2 celery stalk, chopped
3 cloves garlic, crushed
2 Cups Vegetable broth
2 Cups Water
2 Cups sweet potatoes, peeled & diced
1 Cup Carrots, diced
1 tsp cumin
1/2 tsp salt
½ tsp Curry powder
½ pepper
1 Cup Soy Milk
In a large pan, cook onion, celery & garlic in olive oil for a few minutes. Add everything else EXCEPT soy milk. Bring to a boil, then simmer over medium until potatoes & carrots are soft (about 20 mins). Put soup in blender/food processer – blend until smooth. (if using a blender – make sure to use an oven mitt to hold down cover, otherwise you may burn your hand or it could “explode” all over the kitchen!) Return to pan & stir in soy milk over low heat. Ready!