Roasted Cauliflower Curry
Cubed Tofu
Olive oil
3 Tbs Curry Powder
1 tsp cumin
1 tsp ginger
1 tsp salt
1 onion, sliced
1 cauliflower head, cut into small pieces
3 large carrots, peeled and chopped or baby carrots
Cooked rice
– Preheat oven to 450
– In a skillet over medium heat, cook onions and all spices in olive oil until onions start to soften
– Mix all ingredients together – make sure everything is coated with spice and onion mixture. (may need to add more oil)
– Bake for about 30 minutes – stirring 2-3 times
– Serve over rice (I made a coconut-jasmine rice this time)