Homemade Vegan Dinner Bread

 

Homemade Dinner Bread

2 cups of flour (more or less)

1 envelope Rapid Rise Yeast

2 Tb Sugar

½ tsp Salt

½ Cup non-dairy Milk (soy or almond)

¼ Cup Water

2 Tbs Vegan Margarine (Earth Balance)

–          Combine 1 Cup flour, undissolved yeast, sugar and salt in food processer with dough hook.

–          Then combine all milk, water & butter and heat

–          Pour warm liquid mix into food processor and mix.

–          Add more four – ¼ cup at a time, mixing until soft dough if formed.

–          Transfer into a floured bowl or bread pan and let rise for about 30 mins

–          Bake at 375 for 20 minutes.