Warm Beet Salad

Warm Beet Salad

1 bunch of beets (greens attached)

2 cloves of garlic

Olive oil

Salt & pepper to taste

¼ cup water

–          Cut off greens and set aside

–          Peel beets and cut into cubes

–          Add beets, garlic, water and olive oil into a sautéing pan and cover

–          Cook until tender (about 10 mins)

–          While beets are cooking, rinse and chop the leafy greens

–          Add to pan with tender beets and cook for 2-3 minutes