1 ½ C Flour
¾ C Sugar
1 ½ tsp baking powder
1 tsp cinnamon
½ C non-dairy milk (I used almond unsweetened)
1/3 earth balance butter
1 Tbs flax
3 Tbs water
1 apple, chopped
Heat oven to 375. Mix and bake for 20 mins.
Vegan Goodness!
Oatmeal Cookies
½ Cup Earth Balance butter – softened
¾ Cup brown sugar
½ Cup maple syrup
2 Tbs ground flax + 6 Tbs water
1 tsp vanilla
1 ½ Cup flour
1 tsp baking soda
1 tsp cinnamon
Dash of salt
3 Cups of Oats
Optional:
½ Cup Chocolate Chips
½ Cup Nuts (I used hazelnuts)
unsweetened coconut
Raisins
Other seeds
Heat oven to 350.
Mix all ingredients except oats and optional stuff
When well mixed, add in oats & other toppings
Bake for 10 mins
Peanut dressing
1/4 C peanut butter
1 Tbs braggs or soy sauce
1 Tbs Vegetable oil (I used extra light olive)
1 Tbs rice vinegar
2 Tbs coconut sugar (or brown sugar)
pinch of ginger powder
pinch of cayenne pepper
Hot water
Mix ingredients together and slowly add hot water until it is the consistency that you want for dressing.
This is amazing over salad or pasta, couscous, rice… the possibilities are endless!
Pie crust
Mix & Put in fridge for 30 mins before making crust.
Filling:
chopped potato
chopped onion
chopped carrots
peas
green beans
lima beans
vegan gravy (I used a packet that you add water to)
optional: vegan “chicken” – I like Life Light
– Simmer in gravy (covered) until potatoes are soft.
* Fill pie crust with filling and top with additional crust – this can be made as one big pie or mini-pies in a cup cake pan.