Oatmeal-flax-chocolate chip cookies

IMG_6228 (Medium)

Oatmeal Cookies

½ Cup Earth Balance butter – softened

¾ Cup brown sugar

½ Cup maple syrup

2 Tbs ground flax + 6 Tbs water

1 tsp vanilla

1 ½ Cup flour

1 tsp baking soda

1 tsp cinnamon

Dash of salt

3 Cups of Oats

Optional:

½ Cup Chocolate Chips

½ Cup Nuts (I used hazelnuts)

unsweetened coconut

Raisins

Other seeds

 

Heat oven to 350.

Mix all ingredients except oats and optional stuff

When well mixed, add in oats & other toppings

Bake for 10 mins

Peanut dressing

pnut dressing (Medium)

Peanut dressing

1/4 C peanut butter

1 Tbs braggs or soy sauce

1 Tbs Vegetable oil (I used extra light olive)

1 Tbs rice vinegar

2 Tbs coconut sugar (or brown sugar)

pinch of ginger powder

pinch of cayenne pepper

Hot water

 

Mix ingredients together and slowly add hot water until it is the consistency that you want for dressing.

This is amazing over salad or pasta, couscous, rice… the possibilities are endless!

Mini Vegtable Pot Pie

pie (4) (Medium)

Pie crust

  • 2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp vegan margarine (Used earth balance)
  • 2 tbsp vegetable oil
  • 3 tbsp cold water

Mix & Put in fridge for 30 mins before making crust.

crust (2) (Medium)crust (Medium)

Filling:

chopped potato

chopped onion

chopped carrots

peas

green beans

lima beans

vegan gravy (I used a packet that you add water to)

optional:  vegan “chicken”  – I like Life Light

– Simmer in gravy (covered) until potatoes are soft.

 

* Fill pie crust with filling and top with additional crust – this can be made as one big pie or mini-pies in a cup cake pan.

pie (3) (Medium) pie (2) (Medium) pie (Medium) filling (Medium)