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Archive for the ‘Vegan Goodness Desserts’ Category

 

- Slice and freeze bananas

- Let defrost for about 10 mins

- Blend in food processor….. and EAT!

- After banana’s are blended & the consistency of soft serve – other ingredients can be added and blended in (chocolate/almond butter is yummy)

- Re-freeze for a harder “ice cream”

Strawberry Oatmeal Squares

1 ½ C Flour
1 ½ C Oats (quick cooking)
2/3 C Sugar
½ tsp Baking powder
¼ tsp salt
½ tsp cinnamon

¾ C vegan Margarine melted
1 vegan egg replacer
2 tsp Vanilla extract
1 14oz jar Strawberry preserves (or any other fruit you’d like!)
½ Coconut flaked

- Mix all dry ingredients (except coconut) together in large bowl (bowl 1)
- Add margarine & vanilla, stir
- set aside 1 ½ – 2 Cups (into bowl 2)
- Add egg replacer to bowl 1
- press mixture from bowl into baking pan
- spread preserves over crust
- Add coconut to mixture that you set aside (bowl 2)
- sprinkle over preserves
- Bake at 350 for 40 mins

REVIEW: Vegan Samoas

Recipe found on VegNews:

http://vegnews.com/articles/page.do?pageId=4249&catId=11

 

Well, after 5 hours of mixing, baking, waiting, heating, stirring, coating, waiting…. I’d say these cookies are good.  Not great, not bad, but good.   Would I happily eat and enjoy them – yes!  Would I spend the time and effort to make them a second time – definitely not!

Vegan Coconut cake

¾ C Sugar

2 ¼ C Flour

1 tsp Baking powder

1 ½ non-dairy milk (I used Almond)

¼ C + 1 Tb melted vegan margarine (I use Earth Balance)

1 tsp vanilla

½ C Shredded coconut

 

Preheat oven to 350

Mix together: Sugar, flour, baking powder

Add in: Milk, margarine and vanilla while stirring

Fold in coconut

Bake for about 40 mins.

 

 

Vegan Strawberry frosting

1 C frozen or fresh strawberry

1 T water

2 C Powered Sugar

2T margarine

 

In a small pan, bring strawberries & water to a simmer.  Cook for about 10 mins.  Place in food processer with sugar and margarine…. Blend!

 

Vegan Popcorn Balls

1 large bowl filled with popped popcorn

1/3 Cup Agave Syrup

1 TB vegan margarine (Earth Balance)

2 Tb cold water

1 Cup Powdered Sugar

½- 1 Cup Vegan marshmallows

-          In a saucepan over med-low heat mix together all the ingredients (expect popcorn).  Sir continuously until mostly smooth.

-          Pour mixture over popcorn and mix evenly

-          Wait until mostly cool and then shape into balls.