Archive for the ‘Vegan Goodness Desserts’ Category

postheadericon Cinnamon-Apple Muffins

muffin (Medium)

1 ½ C Flour

¾ C Sugar

1 ½ tsp baking powder

1 tsp cinnamon

½ C non-dairy milk (I used almond unsweetened)

1/3 earth balance butter

1 Tbs flax

3 Tbs water

1 apple, chopped


Heat oven to 375. Mix and bake for 20 mins.

postheadericon Oatmeal-flax-chocolate chip cookies

IMG_6228 (Medium)

Oatmeal Cookies

½ Cup Earth Balance butter – softened

¾ Cup brown sugar

½ Cup maple syrup

2 Tbs ground flax + 6 Tbs water

1 tsp vanilla

1 ½ Cup flour

1 tsp baking soda

1 tsp cinnamon

Dash of salt

3 Cups of Oats


½ Cup Chocolate Chips

½ Cup Nuts (I used hazelnuts)

unsweetened coconut


Other seeds


Heat oven to 350.

Mix all ingredients except oats and optional stuff

When well mixed, add in oats & other toppings

Bake for 10 mins

postheadericon Bannana “Ice Cream”


– Slice and freeze bananas

– Let defrost for about 10 mins

– Blend in food processor….. and EAT!

– After banana’s are blended & the consistency of soft serve – other ingredients can be added and blended in (chocolate/almond butter is yummy)

– Re-freeze for a harder “ice cream”

postheadericon Strawberry Oatmeal Squares

Strawberry Oatmeal Squares

1 ½ C Flour
1 ½ C Oats (quick cooking)
2/3 C Sugar
½ tsp Baking powder
¼ tsp salt
½ tsp cinnamon

¾ C vegan Margarine melted
1 vegan egg replacer
2 tsp Vanilla extract
1 14oz jar Strawberry preserves (or any other fruit you’d like!)
½ Coconut flaked

– Mix all dry ingredients (except coconut) together in large bowl (bowl 1)
– Add margarine & vanilla, stir
– set aside 1 ½ – 2 Cups (into bowl 2)
– Add egg replacer to bowl 1
– press mixture from bowl into baking pan
– spread preserves over crust
– Add coconut to mixture that you set aside (bowl 2)
– sprinkle over preserves
– Bake at 350 for 40 mins

postheadericon REVIEW: Vegan Samoas Recipe

REVIEW: Vegan Samoas

Recipe found on VegNews:


Well, after 5 hours of mixing, baking, waiting, heating, stirring, coating, waiting…. I’d say these cookies are good.  Not great, not bad, but good.   Would I happily eat and enjoy them – yes!  Would I spend the time and effort to make them a second time – definitely not!

postheadericon Vegan Coconut Cake with Strawberry frosting

Vegan Coconut cake

¾ C Sugar

2 ¼ C Flour

1 tsp Baking powder

1 ½ non-dairy milk (I used Almond)

¼ C + 1 Tb melted vegan margarine (I use Earth Balance)

1 tsp vanilla

½ C Shredded coconut


Preheat oven to 350

Mix together: Sugar, flour, baking powder

Add in: Milk, margarine and vanilla while stirring

Fold in coconut

Bake for about 40 mins.



Vegan Strawberry frosting

1 C frozen or fresh strawberry

1 T water

2 C Powered Sugar

2T margarine


In a small pan, bring strawberries & water to a simmer.  Cook for about 10 mins.  Place in food processer with sugar and margarine…. Blend!


postheadericon Vegan Popcorn Balls

Vegan Popcorn Balls

1 large bowl filled with popped popcorn

1/3 Cup Agave Syrup

1 TB vegan margarine (Earth Balance)

2 Tb cold water

1 Cup Powdered Sugar

½- 1 Cup Vegan marshmallows

–          In a saucepan over med-low heat mix together all the ingredients (expect popcorn).  Sir continuously until mostly smooth.

–          Pour mixture over popcorn and mix evenly

–          Wait until mostly cool and then shape into balls.


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