{"id":72,"date":"2012-01-18T23:33:07","date_gmt":"2012-01-18T23:33:07","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=72"},"modified":"2012-01-18T23:33:07","modified_gmt":"2012-01-18T23:33:07","slug":"sweet-potato-carrot-bisque","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=72","title":{"rendered":"Sweet potato &#038; Carrot Bisque"},"content":{"rendered":"<p><strong>Sweet potato &amp; Carrot Bisque <\/strong><\/p>\n<p>1 Tb Olive oil<\/p>\n<p>1 onion, diced<\/p>\n<p>1-2 celery stalk, chopped<\/p>\n<p>3 cloves garlic, crushed<\/p>\n<p>2 Cups Vegetable broth<\/p>\n<p>2 Cups Water<\/p>\n<p>2 Cups sweet potatoes, peeled &amp; diced<\/p>\n<p>1 Cup Carrots, diced<\/p>\n<p>1 tsp cumin<\/p>\n<p>1\/2 tsp salt<\/p>\n<p>\u00bd tsp Curry powder<\/p>\n<p>\u00bd pepper<\/p>\n<p>1 Cup Soy Milk<\/p>\n<div id='gallery-1' class='gallery galleryid-72 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/vegangoodness.com\/?attachment_id=73'><img width=\"150\" height=\"150\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9360-Small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/vegangoodness.com\/?attachment_id=74'><img width=\"150\" height=\"150\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9366-Small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>In a large pan, cook onion, celery &amp; garlic in olive oil for a few minutes.\u00a0 Add everything else EXCEPT soy milk.\u00a0 Bring to a boil, then simmer over medium until potatoes &amp; carrots are soft (about 20 mins). Put soup in blender\/food processer \u2013 blend until smooth. (if using a blender \u2013 make sure to use an oven mitt to hold down cover, otherwise you may burn your hand or it could \u201cexplode\u201d all over the\u00a0 kitchen!) \u00a0Return to pan &amp; stir in soy milk over low heat. Ready!\u00a0<strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet potato &amp; Carrot Bisque 1 Tb Olive oil 1 onion, diced 1-2 celery stalk, chopped 3 cloves garlic, crushed 2 Cups Vegetable broth 2 Cups Water 2 Cups sweet potatoes, peeled &amp; diced 1 Cup Carrots, diced 1 tsp cumin 1\/2 tsp salt \u00bd tsp Curry powder \u00bd pepper 1 Cup Soy Milk In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[28,30,27,29,9],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/72"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":1,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}