{"id":68,"date":"2012-01-16T21:28:26","date_gmt":"2012-01-16T21:28:26","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=68"},"modified":"2012-01-16T21:28:26","modified_gmt":"2012-01-16T21:28:26","slug":"home-made-tomato-sauce","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=68","title":{"rendered":"Home-made Tomato Sauce"},"content":{"rendered":"<p><strong><br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9345-Small1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-69 alignnone\" title=\"IMG_9345 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9345-Small1-300x200.jpg\" alt=\"\" width=\"210\" height=\"140\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9345-Small1-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9345-Small1.jpg 720w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><\/p>\n<p><strong>Home-made Tomato Sauce<\/strong><\/p>\n<p>\u00bd onion, diced<\/p>\n<p>4 cloves Garlic, crushed<\/p>\n<p>Large Can of Crushed tomatoes<\/p>\n<p>Fresh Basil &#8211; the more the better!<\/p>\n<p>Olive oil<\/p>\n<p>Sugar to taste (around \u00bc Cup)<\/p>\n<p>Italian spices (salt, pepper, oregano, crushed pepper) to taste\u2026 I only put a pinch of oregano, since the taste can be overpowering.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sautee onions in olive oil until translucent<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add crushed tomatoes and all other ingredients \u2013 including additional olive oil<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Simmer for 20-40 min on low heat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home-made Tomato Sauce \u00bd onion, diced 4 cloves Garlic, crushed Large Can of Crushed tomatoes Fresh Basil &#8211; the more the better! Olive oil Sugar to taste (around \u00bc Cup) Italian spices (salt, pepper, oregano, crushed pepper) to taste\u2026 I only put a pinch of oregano, since the taste can be overpowering. &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sautee onions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[24,14,26,25,9],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":1,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}