{"id":6,"date":"2012-01-08T00:40:21","date_gmt":"2012-01-08T00:40:21","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=6"},"modified":"2012-01-08T00:40:21","modified_gmt":"2012-01-08T00:40:21","slug":"potato-curry","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=6","title":{"rendered":"Potato Curry"},"content":{"rendered":"<p>Potato Curry<br \/>\n4 large russet potatoes<br \/>\n3 Tb oil<br \/>\n1 tsp salt<br \/>\n\u00bd tsp cumin seeds<br \/>\n\u00bd tsp mustard seeds<br \/>\n1 tsp turmeric powder<br \/>\n1 tsp ground coriander<br \/>\n\u00bd tsp cayenne (less if you don\u2019t like it spicy)<br \/>\n1 \u00bd -2 cups of water<br \/>\n1 C frozen peas<br \/>\n&#8211;\tPeel &#038; dice potates<br \/>\n&#8211;\tHeat oil &#038; spices for a minute before adding potatoes<br \/>\n&#8211;\tStir until coated with spices then add water<br \/>\n&#8211;\tSimmer for about a \u00bd hour adding more water in if needed<br \/>\n&#8211;\tAdd peas and cook for 5 more minutes<br \/>\n<div id='gallery-1' class='gallery galleryid-6 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/vegangoodness.com\/?attachment_id=8'><img width=\"150\" height=\"150\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9283-Medium-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/vegangoodness.com\/?attachment_id=9'><img width=\"150\" height=\"150\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/01\/IMG_9288-Medium-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato Curry 4 large russet potatoes 3 Tb oil 1 tsp salt \u00bd tsp cumin seeds \u00bd tsp mustard seeds 1 tsp turmeric powder 1 tsp ground coriander \u00bd tsp cayenne (less if you don\u2019t like it spicy) 1 \u00bd -2 cups of water 1 C frozen peas &#8211; Peel &#038; dice potates &#8211; Heat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[3],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/6"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":1,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":10,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions\/10"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}