{"id":354,"date":"2014-11-03T08:03:05","date_gmt":"2014-11-03T13:03:05","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=354"},"modified":"2014-11-26T15:24:34","modified_gmt":"2014-11-26T20:24:34","slug":"dawnas-homemade-baked-beans","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=354","title":{"rendered":"Dawna&#8217;s Homemade Baked Beans"},"content":{"rendered":"<p><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2014\/11\/baked-beans1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-358\" alt=\"baked beans\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2014\/11\/baked-beans1.jpg\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>1lb Navy Beans<\/p>\n<p>1 Cup brown sugar (heaping)<\/p>\n<p>1 Tbs Salt<\/p>\n<p>\u00bd tsp dry mustard<\/p>\n<p>\u00be C Molasses<\/p>\n<p>\u00be C ketchup<\/p>\n<p>\u00bd tsp Pepper<\/p>\n<p>1 large onion (sliced in rings)<\/p>\n<p>&nbsp;<\/p>\n<p>Soak beans overnight.\u00a0 Simmer beans for 1-2 hrs until soft.\u00a0 Mix all ingredients, cover and bake at 325\/350 for 4-5 hrs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1lb Navy Beans 1 Cup brown sugar (heaping) 1 Tbs Salt \u00bd tsp dry mustard \u00be C Molasses \u00be C ketchup \u00bd tsp Pepper 1 large onion (sliced in rings) &nbsp; Soak beans overnight.\u00a0 Simmer beans for 1-2 hrs until soft.\u00a0 Mix all ingredients, cover and bake at 325\/350 for 4-5 hrs<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[105,107,106,9],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/354"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":5,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}