{"id":35,"date":"2012-01-13T19:07:05","date_gmt":"2012-01-13T19:07:05","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=35"},"modified":"2012-01-13T19:07:05","modified_gmt":"2012-01-13T19:07:05","slug":"warm-beet-salad","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=35","title":{"rendered":"Warm Beet Salad"},"content":{"rendered":"

Warm Beet Salad<\/strong><\/p>\n

1 bunch of beets (greens attached)<\/p>\n

2 cloves of garlic<\/p>\n

Olive oil<\/p>\n

Salt & pepper to taste<\/p>\n

\u00bc cup water<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cut off greens and set aside<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Peel beets and cut into cubes<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add beets, garlic, water and olive oil into a saut\u00e9ing pan and cover<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cook until tender (about 10 mins)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 While beets are cooking, rinse and chop the leafy greens<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add to pan with tender beets and cook for 2-3 minutes