{"id":326,"date":"2012-10-08T19:45:06","date_gmt":"2012-10-08T19:45:06","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=326"},"modified":"2012-10-08T19:45:06","modified_gmt":"2012-10-08T19:45:06","slug":"sweet-potato-gnocchi-with-hazelnut-cream-sauce","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=326","title":{"rendered":"Sweet Potato Gnocchi with Hazelnut Cream Sauce"},"content":{"rendered":"

SWEET POTATO GNOCCHI<\/strong><\/p>\n

\"\"<\/a><\/p>\n

2 small sweet potatoes<\/p>\n

1.5-2 cups Flour<\/p>\n

1\/2 tsp olive oil<\/p>\n

seasonings: salt, pepper, cinnamon, nutmeg<\/p>\n

 <\/p>\n

 <\/p>\n

– Peel & cube sweet potatoes and boil in pot until soft<\/p>\n

– Mash Sweet potatoes & add oil & seasonings<\/p>\n

– Add flour and mix until dough forms<\/p>\n

– kneed for 5 minutes<\/p>\n

– cut dough into strips and roll into cylinders (use more flour to work with dough)<\/p>\n

– Cut off 1-2″ pieces – press with thumb to make gnocchi shape<\/p>\n

– lay out on parchment paper until ready to cook<\/p>\n

– Bring Pot of water to a boil – add gnocchi & wait until they start to float (about 2 mins)<\/p>\n

– Once floating, reduce heat to medium and cook for 4 minutes<\/p>\n

– strain and serve<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

HAZELNUT CREAM SAUCE<\/strong><\/p>\n

1 Cup hazelnuts<\/p>\n

2 cups almond or soy milk<\/p>\n

3 cloves of garlic, chopped<\/p>\n

season to taste- salt, pepper, dash of paprika<\/p>\n

 <\/p>\n

– lightly toast hazelnuts<\/p>\n

– bring milk to a boil<\/p>\n

– add nuts & garlic & seasoning<\/p>\n

– simmer on medium for about 10-15 minutes<\/p>\n

– Blend in food processor<\/p>\n

– Return to pot and either continue to cook to thicken or add more milk to thin to the sauce consistency you would like<\/p>\n","protected":false},"excerpt":{"rendered":"

SWEET POTATO GNOCCHI 2 small sweet potatoes 1.5-2 cups Flour 1\/2 tsp olive oil seasonings: salt, pepper, cinnamon, nutmeg     – Peel & cube sweet potatoes and boil in pot until soft – Mash Sweet potatoes & add oil & seasonings – Add flour and mix until dough forms – kneed for 5 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/326"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":1,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}