{"id":254,"date":"2012-04-24T22:52:56","date_gmt":"2012-04-24T22:52:56","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=254"},"modified":"2012-04-24T23:01:16","modified_gmt":"2012-04-24T23:01:16","slug":"roasted-cauliflower-curry","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=254","title":{"rendered":"Roasted Cauliflower Curry"},"content":{"rendered":"<p><strong>Roasted Cauliflower Curry<\/strong><\/p>\n<p><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/04\/IMG_0402-Medium.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-255\" title=\"IMG_0402 (Medium)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/04\/IMG_0402-Medium-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/04\/IMG_0402-Medium-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/04\/IMG_0402-Medium-1024x682.jpg 1024w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/04\/IMG_0402-Medium.jpg 1152w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Cubed Tofu<\/p>\n<p>Olive oil<\/p>\n<p>3 Tbs Curry Powder<\/p>\n<p>1 tsp cumin<\/p>\n<p>1 tsp ginger<\/p>\n<p>1 tsp salt<\/p>\n<p>1 onion, sliced<\/p>\n<p>1 cauliflower head, cut into small pieces<\/p>\n<p>3 large carrots, peeled and chopped or baby carrots<\/p>\n<p>Cooked rice<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 450<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In a skillet over medium heat, cook onions and all spices in olive oil until onions start to soften<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mix all ingredients together \u2013 make sure everything is coated with spice and onion mixture. (may need to add more oil)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bake for about 30 minutes \u2013 stirring 2-3 times<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Serve over rice (I made a coconut-jasmine rice this time)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Cauliflower Curry Cubed Tofu Olive oil 3 Tbs Curry Powder 1 tsp cumin 1 tsp ginger 1 tsp salt 1 onion, sliced 1 cauliflower head, cut into small pieces 3 large carrots, peeled and chopped or baby carrots Cooked rice &nbsp; &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 450 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In a skillet over medium heat, cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[82,81,67,32,83,9],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":3,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}