{"id":203,"date":"2012-02-26T23:16:04","date_gmt":"2012-02-26T23:16:04","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=203"},"modified":"2012-02-26T23:17:22","modified_gmt":"2012-02-26T23:17:22","slug":"pistachio-crusted-eggplant-cutlets","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=203","title":{"rendered":"Pistachio-Crusted Eggplant Cutlets"},"content":{"rendered":"<p><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0058-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-205\" title=\"IMG_0058 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0058-Small-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0058-Small-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0058-Small.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0062-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-206\" title=\"IMG_0062 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0062-Small-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0062-Small-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_0062-Small.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Recipe From:\u00a0<a href=\"http:\/\/www.vegetariantimes.com\/recipes\/11831\">http:\/\/www.vegetariantimes.com\/recipes\/11831<\/a><\/p>\n<p>Yumm!<\/p>\n<p>I added a bit more olive oil to lightly coat the bottom of the baking dish and also needed to cook it an additional 15 minutes from what was\u00a0recommended. \u00a0 Also, I served it with a garlic\/wild rice\/chickpea \u00a0side &#8211; which we good, but will probably pair the eggplant cutlets with couscous or a pasta next time! \u00a0ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From:\u00a0http:\/\/www.vegetariantimes.com\/recipes\/11831 Yumm! I added a bit more olive oil to lightly coat the bottom of the baking dish and also needed to cook it an additional 15 minutes from what was\u00a0recommended. \u00a0 Also, I served it with a garlic\/wild rice\/chickpea \u00a0side &#8211; which we good, but will probably pair the eggplant cutlets with couscous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,1],"tags":[],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":2,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}