{"id":196,"date":"2012-02-15T01:50:55","date_gmt":"2012-02-15T01:50:55","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=196"},"modified":"2012-02-15T01:50:55","modified_gmt":"2012-02-15T01:50:55","slug":"butternut-squash-stuffed-shells","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=196","title":{"rendered":"Butternut Squash Stuffed Shells"},"content":{"rendered":"<p><strong>Butternut Squash Stuffed Shells<\/strong><\/p>\n<p><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9900-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-197\" title=\"IMG_9900 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9900-Small-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9900-Small-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9900-Small.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 butternut squash, peeled &amp; cubed<\/p>\n<p>\u00bd tsp garlic salt<\/p>\n<p>\u00bd tsp cinnamon<\/p>\n<p>Dash nutmeg<\/p>\n<p>1 T margarine or olive oil<\/p>\n<p>\u00bc C Maple syrup<\/p>\n<p>Salt to taste<\/p>\n<p>1 box Jumbo Shells<\/p>\n<p>1 jar of organic tomato sauce or homemade sauce<\/p>\n<p>&nbsp;<\/p>\n<p>Cook shells as directed by box and rinse with cold water so they can be easily handled.\u00a0 As shells are cooking put cubed squash in a deep pan and fill with water, bring to a boil and cook until squash is soft when pricked with a fork.\u00a0 Drain squash and put back in pan.\u00a0 Mash squash with potato masher and add seasonings.\u00a0 In a baking dish pour a thin layer of sauce.\u00a0 Fill each shell with squash mix and place in baking dish.\u00a0 Cover with remainder of sauce.\u00a0 Cover dish with tinfoil and bake at 400 for 30 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butternut Squash Stuffed Shells 1 butternut squash, peeled &amp; cubed \u00bd tsp garlic salt \u00bd tsp cinnamon Dash nutmeg 1 T margarine or olive oil \u00bc C Maple syrup Salt to taste 1 box Jumbo Shells 1 jar of organic tomato sauce or homemade sauce &nbsp; Cook shells as directed by box and rinse with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[10,24,61,62,9],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/196"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":1,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/198"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}