{"id":140,"date":"2012-02-03T23:59:04","date_gmt":"2012-02-03T23:59:04","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=140"},"modified":"2012-02-06T14:19:24","modified_gmt":"2012-02-06T14:19:24","slug":"caramelized-tofu-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=140","title":{"rendered":"Caramelized Tofu &#038; brussels sprouts"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9734-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-141 aligncenter\" title=\"IMG_9734 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9734-Small-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9734-Small-300x200.jpg 300w, https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9734-Small.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><strong>Caramelized Tofu &amp; brussels sprouts\u00a0<\/strong><\/p>\n<p>&#8211; Extra Firm tofu &#8211; cut into small cubes or strips<\/p>\n<p>&#8211; olive or peanut oil<\/p>\n<p>&#8211; salt<\/p>\n<p>-3 cloves of garlic, minced<\/p>\n<p>&#8211; 1\/3 Cup pecans, chopped<\/p>\n<p>&#8211; 1 T \u2013 sugar in the raw<\/p>\n<p>&#8211; Fresh brussels sprouts &#8211; washed and cut into 1\/4ths<\/p>\n<p>&nbsp;<\/p>\n<p>1st: Cook tofu in hot skillet with oil &amp; salt until golden on all sides<\/p>\n<p>2nd: Add garlic, pecans &amp; sugar and cook for a few mins<\/p>\n<p>3rd: scrape onto a plate &amp; set aside<\/p>\n<p>4th: In the same pan add a more oil (and a dash of salt &amp; garlic powder if you\u2019d like) and put up heat to med-high. \u00a0Stir in shredded brussel sprouts and cook to your liking! \u00a0(I like some slightly browned)<\/p>\n<p>&nbsp;<\/p>\n<p>I usually serve over a bed of rice&#8230; Rice topped with brusell sprouts and finished with the tofu\/pecans.<\/p>\n<p>&nbsp;<\/p>\n<p>ENJOY!!!! =)<\/p>\n<p><strong>\u00a0* Gluten Free<\/strong><\/p>\n<p><strong><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9728-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-142\" title=\"IMG_9728 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9728-Small-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9730-Small.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-143\" title=\"IMG_9730 (Small)\" src=\"https:\/\/vegangoodness.com\/wp-content\/uploads\/2012\/02\/IMG_9730-Small-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramelized Tofu &amp; brussels sprouts\u00a0 &#8211; Extra Firm tofu &#8211; cut into small cubes or strips &#8211; olive or peanut oil &#8211; salt -3 cloves of garlic, minced &#8211; 1\/3 Cup pecans, chopped &#8211; 1 T \u2013 sugar in the raw &#8211; Fresh brussels sprouts &#8211; washed and cut into 1\/4ths &nbsp; 1st: Cook tofu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[51,52,49,32,12],"_links":{"self":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/140"}],"collection":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":2,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegangoodness.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}