{"id":126,"date":"2012-01-29T22:32:30","date_gmt":"2012-01-29T22:32:30","guid":{"rendered":"http:\/\/vegangoodness.com\/?p=126"},"modified":"2012-01-29T22:33:47","modified_gmt":"2012-01-29T22:33:47","slug":"walnut-sauce","status":"publish","type":"post","link":"https:\/\/vegangoodness.com\/?p=126","title":{"rendered":"WALNUT SAUCE"},"content":{"rendered":"

WALNUT SAUCE<\/strong><\/p>\n

2 Cups Walnuts, toasted *<\/p>\n

\u00bd \u00a0Cup Olive Oil<\/p>\n

\u00bd \u00a0Cup Veg. Broth<\/p>\n

Garlic (1-2 cloves if raw – whole head if roasted first)<\/p>\n

\u00bd tsp Salt<\/p>\n

\u00bc tsp Pepper<\/p>\n

1. Blend all ingredients, using food processer or blender until creamy (add more water or broth if needed)<\/p>\n

2. Stir with cooked pasta\u2026 top with lightly saut\u00e9ed vegetables\u2026 or a fresh tomato salad.<\/p>\n

It\u2019s creamy \u2013 like a vegan alfredo sauce.. but packed with omega-3 and protein! \u00a0This is a long-time family favorite.<\/em><\/p>\n

* careful not to over-toast.