BLACK BEAN COUSCOUS topped with TOMATO SALAD

BLACK BEAN COUSCOUS topped with TOMATO SALAD – QUICK AND EASY! 

–       1 Cup uncooked Couscous

–       2 Cups Water or broth (I usually do ½ and ½)

–       ½ onion, chopped

–       2-3 cloves of garlic, chopped

–       Olive oil

–       Frozen (or fresh) corn

–       1 Can Black Beans, rinsed/drained

 

Tomato Salad:

–       2-3 fresh tomatoes, chopped

–       Fresh basil

–       Olive Oil

–       Salt & pepper to taste

Put chopped tomatoes and chopped basil in a bowl, generously drizzle with olive oil, season with salt & pepper

 

In a pot, sauté onion & garlic and corn in olive oil for about 2 mins.  Add water/broth bring to a boil.  Add Couscous & black beans, cover  and let sit for 5 minutes until the water is absorbed.  Top with tomato salad and serve!