Vegan Coconut cake
¾ C Sugar
2 ¼ C Flour
1 tsp Baking powder
1 ½ non-dairy milk (I used Almond)
¼ C + 1 Tb melted vegan margarine (I use Earth Balance)
1 tsp vanilla
½ C Shredded coconut
Preheat oven to 350
Mix together: Sugar, flour, baking powder
Add in: Milk, margarine and vanilla while stirring
Fold in coconut
Vegan Strawberry frosting
1 C frozen or fresh strawberry
1 T water
2 C Powered Sugar
2T margarine
In a small pan, bring strawberries & water to a simmer. Cook for about 10 mins. Place in food processer with sugar and margarine…. Blend!