Italian Stuffed Peppers (with pasta & home-made tomato sauce)

 

Peppers:

4 Italian peppers

1 onion, diced

1 red pepper, diced

3 cloves garlic, chopped

4 slices of vegan-friendly bread

Italian spices (basil, oregano, garlic powder, salt, pepper) to taste

Olive oil

–          Preheat oven to 400

–          Sauté the red peppers, onion & garlic (with some salt & pepper and a dash of sugar) in olive oil, until soft

–          Toast slices of bread & put in blender or food processer to make bread crumbs

–          Mix sautéed vegetables, bread crumbs and Italian spices in a bowl – add some olive oil to bread mix if it’s not moist looking

–          Cut off tops of Italian peppers, wash and get out seeds

–          Stuff each pepper with bread crumb mix

–          Bake until peppers are soft and starting to brown (30-60mins)

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