Fried Eggplant
Eggplant
Flour
Water
Vegan friendly bread
Italian seasonings (basil, oregano, salt, pepper, garlic)
Olive oil
– Mix flour and water to make a pancake batter consistency
– Make bread crumbs by toasting 2-4 slices of bread and blend in food processer – mix in Italian seasonings
– Heat olive oil in frying pan (you may need to add more oil as you cook the eggplant)
– Slice Eggplant, dip into batter and then bread crumbs, place directly into frying pan
– Flip eggplant once the bottom side is browned
– Once both sides are cooked, place on plate with paper towel on it to cool
– Fried Eggplant can be served with pasta & sauce or in a sandwich with fresh basil, red peppers and greens.