Pie crust
- 2 cups flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 cup plus 2 tbsp vegan margarine (Used earth balance)
- 2 tbsp vegetable oil
- 3 tbsp cold water
Mix & Put in fridge for 30 mins before making crust.
Filling:
chopped potato
chopped onion
chopped carrots
peas
green beans
lima beans
vegan gravy (I used a packet that you add water to)
optional: vegan “chicken” – I like Life Light
– Simmer in gravy (covered) until potatoes are soft.
* Fill pie crust with filling and top with additional crust – this can be made as one big pie or mini-pies in a cup cake pan.
