BLACK BEAN COUSCOUS topped with TOMATO SALAD - QUICK AND EASY!
- 1 Cup uncooked Couscous
- 2 Cups Water or broth (I usually do ½ and ½)
- ½ onion, chopped
- 2-3 cloves of garlic, chopped
- Olive oil
- Frozen (or fresh) corn
- 1 Can Black Beans, rinsed/drained
- 2-3 fresh tomatoes, chopped
- Fresh basil
- Olive Oil
- Salt & pepper to taste
Put chopped tomatoes and chopped basil in a bowl, generously drizzle with olive oil, season with salt & pepper
In a pot, sauté onion & garlic and corn in olive oil for about 2 mins. Add water/broth bring to a boil. Add Couscous & black beans, cover and let sit for 5 minutes until the water is absorbed. Top with tomato salad and serve!