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BLACK BEAN COUSCOUS topped with TOMATO SALAD - QUICK AND EASY! 

-       1 Cup uncooked Couscous

-       2 Cups Water or broth (I usually do ½ and ½)

-       ½ onion, chopped

-       2-3 cloves of garlic, chopped

-       Olive oil

-       Frozen (or fresh) corn

-       1 Can Black Beans, rinsed/drained

 

Tomato Salad:

-       2-3 fresh tomatoes, chopped

-       Fresh basil

-       Olive Oil

-       Salt & pepper to taste

Put chopped tomatoes and chopped basil in a bowl, generously drizzle with olive oil, season with salt & pepper

 

In a pot, sauté onion & garlic and corn in olive oil for about 2 mins.  Add water/broth bring to a boil.  Add Couscous & black beans, cover  and let sit for 5 minutes until the water is absorbed.  Top with tomato salad and serve!