– Vegan Friendly Breadcrumbs – I toast vegan bread and then blend in food processer – season with salt, pepper, garlic, oregano & basil to taste
– Fresh Artichokes, cleaned and trimmed – cut off all the pointy tips and trim stem
Starting from the outside leaves, fill with breadcrumbs until you reach the center. Put in large pot with a small amount of water on the bottom (about an inch deep), drizzle stuffed artichokes with olive oil, cover pot and cook on low – steaming artichokes. Cook until leaves are tender (about 45 mins)
Thanks for sharing…..very cool!